The Super Bowl is just a few short weeks away and I know everybody is looking for the best appetizers to serve at their party. Of course, chicken wings, meatballs, dips, chips, and mini sandwiches made the cut. If you want something a little different that your guests will love (and not loaded with calories) make these bite-sized granola bites. Enjoy!
Fruit-Topped Granola Yogurt Cups
Ingredients
- 1 ½ Cups Rolled Oats
- 1 Cup Wheat Bran Cereal
- ½ Cup Brown Sugar, Packed
- 1 Tbsp. Cinnamon
- ¼ Tsp. Salt
- ¾ Cup Honey
- 1 Tsp. Vanilla Extract
- 2 ¼ Cups Low-fat Vanilla Yogurt
- ½ Cup Fruit, Chopped Into Small Pieces (Your choice)
Instructions
- Coat mini muffin pan with cooking spray.
- Set aside.
- In large bowl, combine oats and bran.
- In a saucepan over low-medium heat, mix sugar, cinnamon, salt, honey, and extract.
- Stir mixture until it comes to a boil, then immediately remove from heat.
- Pour mixture over the oats and bran.
- Mix until oats and bran are completely coated.
- Let slightly cool.
- Using a rounded tablespoon, scoop mixture into greased compartments of muffin pan.
- Grease the back of tablespoon and use to firmly press mixture into pan.
- Let mixture set for 30 minutes.
- Remove cups from pan and place onto serving platter.
- Scoop one tbsp. of yogurt into each cup.
- Top each cup with 1-2 small pieces of fruit.
Notes
- Note: One serving is two bite-size pieces.